60 Minute French Bread
1 packet of yeast (2 1/2 tsp)
1 1/4 C of warm water
1 tbsp of sugar
1 tbsp of oil
1 1/2 tsp of salt
3 1/2 to 4 C of all-purpose flour
Heat oven to 375°
Dissolve yeast in warm water. In a mixing bowl combine the yeast mixture, sugar, and oil. Stir. Add 2 cups of the flour, stir to combine. Add salt and 1 1/2 cups flour. Stir until a medium dough forms. If the dough is too soft, add 1/2 cup flour.
Turn dough out onto well-floured surface. Knead for 5 minutes. Let dough rest 5 minutes.
Divide dough into three roughly equal pieces, stretch each out into a rope. Braid the ropes of dough together, tucking under ends. Place braid on lightly greased baking sheet. (For a round loaf, pull ends of braid together into a circle, tucking one end under the other)Let rise 5-30 minutes.
Bake for 25-30 minutes
Tada! You just made bread!

